Written and illustrated in the style of Scientific American magazine, Nutrition in a Changing World, this update includes the latest U.S. dietary guidelines.
| ISBN-13: | 9781319335823 |
| ISBN-10: | 1319335829 |
| Publisher: | W. H. Freeman |
| Publication date: | 2021-12 |
| Edition description: | Second Edition; Updated |
| Pages: | 688 |
| Product dimensions: | Height: 10.78 Inches, Length: 9.06 Inches, Weight: 1 Pounds, Width: 0.89 Inches |
| Author: | Jamie Pope, Steven Nizielski |
| Language: | en |
| Binding: | Paperback |
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