• Swine in the Laboratory Surgery, Anesthesia, Imaging, and Experimental Techniques, Third Edition

Swine in the Laboratory Surgery, Anesthesia, Imaging, and Experimental Techniques, Third Edition

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SKU SHUB164849
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Overview

Swine in the Laboratory: Surgery, Anesthesia, and Experimental Techniques has established itself over the last decade as the standard, all-inclusive reference on using swine in research. The book serves as a practical technical guide for medical and veterinary researchers using swine as experimental animals. This third edition includes normative data from the author’s files, newer imaging and anatomical guidelines, and video clips of surgical procedures and perioperative care principles.

Product Details

ISBN-13: 9781466553477
ISBN-10: 1466553472
Publisher: Taylor & Francis
Publication date: 2015-10-23
Edition description: 3
Pages: 598
Product dimensions: Height: 10.25 Inches, Length: 7.5 Inches, Weight: 2.8219169536 Pounds, Width: 1.5 Inches
Author: M. Michael Swindle, Alison C. Smith
Language: en
Binding: Hardcover

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