• Handbook of Food Engineering, Third Edition

Handbook of Food Engineering, Third Edition

In stock (20 available)
SKU SHUB164906
$279.95 $209.95
Free Shipping within the US
Get it by: May 18, 2026
Overview

This book gathers contributors who are leading international authors, and whose multidisciplinary work in applied mathematics, and animal and human experiments are at the forefront of using time series analysis approaches that provide information into how brain areas effectively interact. Each contributor provides codes and data examples to back up their methodological descriptions, so as to allow readers hands on experience with each proposed method and have an appreciation of their merits and limitations.

Product Details

ISBN-13: 9781466563124
ISBN-10: 1466563125
Publisher: Taylor & Francis
Publication date: 2016-05-15
Edition description: 3
Pages: 968
Product dimensions: Height: 8.6614 Inches, Length: 5.5118 Inches, Weight: 5.14117994984 Pounds, Width: 0.59055 Inches
Author: Dennis R. Heldman, Daryl B. Lund, Christina Sabliov
Language: en
Binding: Hardcover

Books Related to Science

Discover more books in the same category

Customer Reviews

0.0 (0 reviews)
No Reviews Yet

Be the first to review this book!