• An Introduction to Polysaccharide Biotechnology, Second Edition

An Introduction to Polysaccharide Biotechnology, Second Edition

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SKU SHUB166327
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Get it by: May 16, 2026
Overview

This second edition offers an up-to-date account of the production and uses of polysaccharides. New chapters focus on vaccines, encapsulation, and bioactivity. The volume explains and illustrates how recent developments in polysaccharides may lead to major future progress in this field. Compact yet comprehensive material highlights the rapidly growing biotechnology of polysaccharides.

Product Details

ISBN-13: 9781482246971
ISBN-10: 148224697X
Publisher: Taylor & Francis
Publication date: 2016-03-15
Edition description: 2
Pages: 280
Product dimensions: Height: 10 Inches, Length: 7 Inches, Weight: 1.29852272318 Pounds, Width: 0 Inches
Author: Stephen E. Harding, Gary G. Adams, Michael P. Tombs, Berit Smestad Paulsen, Hilde Barsett
Language: en
Binding: Hardcover

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