• Food Microbiology An Introduction

Food Microbiology An Introduction

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SKU SHUB170101
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Overview

Including topics such as mad cow disease, food biosecurity and molecular-based food detection systems, this title offers chapters summaries and real-life examples in order to explain key concepts and fundamental theories.

Product Details

ISBN-13: 9781555813963
ISBN-10: 1555813968
Publisher: ASM Press
Publication date: 2008
Edition description: 2nd
Pages: 428
Product dimensions: Height: 11.5 Inches, Length: 9 Inches, Weight: 3.30032006214 Pounds, Width: 1 Inches
Author: Thomas J. Montville, Karl R. Matthews
Language: en
Binding: Hardcover

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