Provides information on how to perform the most common laparoscopic procedures: cholecystecomty, Nissen fundoplication, gastroectomy, and more. This work begins with a review of the basics of laparoscopic surgery, including suturing, room set-up and patient positioning, access and port placement, anestheisa, and general postoperative care.
| ISBN-13: | 9781576260074 |
| ISBN-10: | 1576260070 |
| Publisher: | Quality Medical Pub. |
| Publication date: | 1997 |
| Edition description: | 1st ed |
| Pages: | 489 |
| Product dimensions: | Height: 10.5 Inches, Length: 7.5 Inches, Weight: 2.5 Pounds, Width: 1.5 Inches |
| Author: | Daniel B. Jones, Justin S. Wu, Nathaniel J. Soper |
| Language: | en |
| Binding: | Hardcover |
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