The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time, the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. This book presents recent research in this area.
| ISBN-13: | 9781604562200 |
| ISBN-10: | 160456220X |
| Publisher: | Nova Biomedical Books |
| Publication date: | 2008 |
| Edition description: | 1 |
| Pages: | 195 |
| Product dimensions: | Height: 10.25 Inches, Length: 7.25 Inches, Weight: 1.3448197982 Pounds, Width: 0.75 Inches |
| Author: | Callum L. MacLeod |
| Language: | en |
| Binding: | Hardcover |
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