Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. This book presents the research from around the world in this field.
| ISBN-13: | 9781604563030 |
| ISBN-10: | 1604563036 |
| Publisher: | Nova Science Publishers |
| Publication date: | 2008 |
| Edition description: | UK ed. |
| Pages: | 234 |
| Product dimensions: | Height: 10.5 Inches, Length: 7 Inches, Weight: 1.61378375784 Pounds, Width: 1 Inches |
| Author: | Ernst N. Koeffer |
| Language: | en |
| Binding: | Hardcover |
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