Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.
| ISBN-13: | 9781619426832 |
| ISBN-10: | 1619426838 |
| Publisher: | Nova Science Publishers, Incorporated |
| Publication date: | 2012 |
| Edition description: | 1 |
| Pages: | 62 |
| Product dimensions: | Height: 8.5 Inches, Length: 6 Inches, Weight: 0.34392112872 Pounds, Width: 0.25 Inches |
| Author: | Alcides Troncoso |
| Language: | en |
| Binding: | Paperback |
Discover more books in the same category
Be the first to review this book!
