Global demand for and consumption of olive oil has increased significantly since the 1990s. While the United States and other New World players, such as Australia, Argentina, and Chile, have emerged as both producers and consumers, countries in the European Union (EU) and North Africa still dominate global production, consumption, and trade. This book describes and analyses the factors affecting competition between the United States and major olive oil producing countries.
| ISBN-13: | 9781629485010 |
| ISBN-10: | 1629485012 |
| Publisher: | Nova Science Publishers, Incorporated |
| Publication date: | 2014-02 |
| Edition description: | UK ed. |
| Pages: | 292 |
| Product dimensions: | Height: 10 inches, Length: 7 Inches, Weight: 1.47268791016 Pounds, Width: 0.75 inches |
| Author: | Tristan D. Martin |
| Language: | en |
| Binding: | Hardcover |
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