Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.
| ISBN-13: | 9781629488738 |
| ISBN-10: | 1629488739 |
| Publisher: | Nova Science Publishers, Incorporated |
| Publication date: | 2014 |
| Edition description: | UK ed. |
| Pages: | 105 |
| Product dimensions: | Height: 9.25 inches, Length: 8.25 inches, Weight: 0.78925489796 Pounds, Width: 0.5 inches |
| Author: | Kimberly B. Murch |
| Language: | en |
| Binding: | Hardcover |
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