Food and Agricultural Economics

The extensive content of this book provides the readers with a thorough understanding of the subject of agriculture and food economics. It is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of these subjects. Agriculture refers to the cultivation and breeding of plants, animals, fungi, etc. It has various branches like animal husbandry, horticulture, organic farming, extensive farming, and nomadic farming, etc. Food economics is an important part of agriculture because it provides information about the different agribusinesses and their profitability. It also plays a crucial role in the formulation of policies concerning food and agriculture. Most of the topics introduced in this book cover new techniques and their applications in the area of agriculture and food economics. Students, researchers, experts and all associated with this field, will benefit alike from the book.