In this encyclopedia, we discuss “encyclopedia of tourism, hotel, food, and hospitality management” is done in. food, catering beverage management. Hotel, restaurant and food service administration deals with tourism, hotel and hospitality industry development.
| ISBN-13: | 9781680941845 |
| ISBN-10: | 1680941844 |
| Publisher: | ARCLER PRESS |
| Author: | DMITRIYEVNA KOROTAYEV AND CONSTANTINOVICH KOSMA |
| Language: | en |
| Binding: | Hardcover |
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