In this encyclopedia, we discuss the catering technology, food service and hospitality management manages to address most of the prominent issues related to catering technology, food service and hospitality management. This encyclopedia provides a brief introduction to subject areas of catering, food service and hospitality.
| ISBN-13: | 9781680941920 |
| ISBN-10: | 1680941925 |
| Publisher: | Arcler Press |
| Publication date: | 2015 |
| Product dimensions: | Height: 0.9842519675 inches, Length: 10.236220462 Inches, Width: 6.299212592 inches |
| Author: | Cas Czetyrbok, Thomas Hogg |
| Language: | en |
| Binding: | Hardcover |
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