In this book, we discuss the foodservice operations Foodservice defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
| ISBN-13: | 9781680941951 |
| ISBN-10: | 168094195X |
| Publisher: | Arcler Press |
| Publication date: | 2015 |
| Pages: | 202 |
| Language: | en |
| Binding: | Hardcover |
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