• Encyclopedia Of Food Science (2 Volumes Set)

Encyclopedia Of Food Science (2 Volumes Set)

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SKU SHUB196425
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Get it by: Mar 28, 2026
Overview

In this encyclopedia, we discuss food science developments. Food science and technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information.

Product Details

ISBN-13: 9781680941968
ISBN-10: 1680941968
Publisher: ARCLER PRESS
Author: PROF. SANDER ULANOWICZ AND ZHONG SUNG
Language: en
Binding: Hardcover

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