This handbook gives the detail of food quality. It is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance, texture, and flavor; factors such as federal grade standards and internal.
| ISBN-13: | 9781680942002 |
| ISBN-10: | 168094200X |
| Publisher: | Arcler Press |
| Publication date: | 2015 |
| Pages: | 263 |
| Author: | Su Song Soong (Ed) |
| Language: | en |
| Binding: | Hardcover |
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