![Handbook of Poultry Science and Technology, Secondary Processing [Paperback] [Jan 01, 2015] Kevin Cornwell](https://images.isbndb.com/covers/13214273482786.jpg)
This handbook discusses the scientific, technical, and engineering principles of poultry processing, methods and product categories,product manufacturing and attributes, and sanitation and safety.
| ISBN-13: | 9781680942521 |
| ISBN-10: | 1680942522 |
| Publisher: | Arcler Press LLC |
| Publication date: | 2015-01-01 |
| Product dimensions: | Height: 1.5748 inches, Length: 7.874 inches, Width: 5.5118 inches |
| Author: | 0 |
| Language: | en |
| Binding: | Paperback |
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