![Chemistry and Biochemistry of Food and Food Products [Paperback] [Jan 01, 2015]](https://images.isbndb.com/covers/13294083482786.jpg)
In this book, we discuss about the chemistry and biochemistry of the food and food products. Food chemistry is a relatively new field of science, and the development in the modern biochemistry has been of great value for the food chemists.
| ISBN-13: | 9781680950502 |
| ISBN-10: | 1680950509 |
| Publisher: | Delve Publishing LLC |
| Publication date: | 2015 |
| Author: | Liam Edberg |
| Language: | en |
| Binding: | Paperback |
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