A dairy product or milk product is food produced from the milk of mammals. Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. This book gives a knowledge about the numerous methods of chemical and microbiological analysis on dairy food products.
| ISBN-13: | 9781682511251 |
| ISBN-10: | 1682511251 |
| Publisher: | Intelliz Press |
| Publication date: | 2016 |
| Pages: | 200 |
| Author: | Craig R. Bunt Neethu Maria Jose |
| Language: | en |
| Binding: | Hardcover |
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