• Basics of Food Biochemistry and Microbiology

Basics of Food Biochemistry and Microbiology

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Overview

"Genetic screening allows the genetic diagnosis of vulnerabilities to inherited diseases, and can also be used to determine a child’s parentage or in general a person’s ancestry or biological relationship between people. It searched for abnormal chromosome numbers and mutations that lead to rare, inherited disorders. This book includes the biochemical tests for such gene products as enzymes and other proteins and for microscopic examination of stained or fluorescent chromosomes."

Product Details

ISBN-13: 9781682511282
ISBN-10: 1682511286
Publisher: Intelliz Press
Publication date: 2016
Pages: 188
Author: Marta Dziuba Bartłomiej Dziuba
Language: en
Binding: Paperback

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