• Food Engineering Emerging Issues, Modeling, and Applications

Food Engineering Emerging Issues, Modeling, and Applications

In stock (8 available)
SKU SHUB201853
$82.03
Free Shipping within the US
Get it by: Mar 31, 2026
Overview

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Product Details

ISBN-13: 9781771883689
ISBN-10: 1771883685
Publisher: Apple Academic Press
Publication date: 2016
Edition description: 1
Pages: 360
Product dimensions: Height: 9.2 Inches, Length: 6.2 Inches, Weight: 1.97093262228 Pounds, Width: 1 Inches
Author: Murlidhar Meghwal
Language: en
Binding: Hardcover

Books Related to Business & Economics

Discover more books in the same category

Organizational Behavior

  • $48.96
  • Get it by: Mar 31, 2026

International Marketing

  • $47.94
  • Get it by: Mar 31, 2026

Principles of Microeconomics

  • $71.19
  • $64.38
  • Get it by: Mar 31, 2026

Medical Textile Materials

  • $200
  • $133.03
  • Get it by: Mar 31, 2026

Fluid Dynamics of Oil Production

  • $139.99
  • $114.09
  • Get it by: Mar 31, 2026

Encyclopedia of Applied Psychology

  • $2125
  • $752.13
  • Get it by: Mar 31, 2026

Customer Reviews

0.0 (0 reviews)
No Reviews Yet

Be the first to review this book!