• Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

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SKU SHUB201946
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Overview

Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.

Product Details

ISBN-13: 9781771889353
ISBN-10: 1771889357
Publisher: Apple Academic Press
Publication date: 2020-12-18
Edition description: 1
Pages: 324
Product dimensions: Height: 9.21 Inches, Length: 6.14 Inches, Weight: 1.68874092692 Pounds, Width: 0.75 Inches
Author: Bambang Kuswandi, Mohammed Wasim Siddiqui
Language: en
Binding: Hardcover

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