• Brewing Technology: Quality and Production

Brewing Technology: Quality and Production

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SKU SHUB202868
$103.97
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Get it by: Mar 30, 2026
Overview

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

Product Details

ISBN-13: 9781774690277
ISBN-10: 1774690276
Publisher: Society Publishing
Publication date: 2021-12
Pages: 246
Product dimensions: Height: 8.98 inches, Length: 5.91 inches, Weight: 1.39552611846 Pounds, Width: 0.79 inches
Author: Jennifer Raga
Language: en
Binding: Hardcover

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