This volume, according to the preface, does not intend to cover all the aspects of chemistry and biochemistry but rather considers them in relation to the ultimate uses of forage, here extended to include single cut green crops such as maize and brassicas, in the hope of providing the latest information available to agricultural scientists.
| ISBN-13: | 9781781542842 |
| ISBN-10: | 1781542848 |
| Publisher: | Unknown Publisher |
| Publication date: | 2013-04 |
| Edition description: | First Edition |
| Pages: | 300 |
| Author: | Ishikawa Inoue |
| Language: | en |
| Binding: | Hardcover |
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