• Encyclopaedia of Food The Chemistry of Its Components

Encyclopaedia of Food The Chemistry of Its Components

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SKU SHUB204629
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Get it by: Mar 27, 2026
Overview

AURIS REFERENCE LIMITED

Product Details

ISBN-13: 9781781548691
ISBN-10: 1781548692
Publisher: Auris Reference
Publication date: 2016-04
Edition description: 1
Pages: 276
Product dimensions: Height: 1.85039 inches, Length: 7.99211 inches, Weight: 2.314853751 Pounds, Width: 9.99998 inches
Author: Renato Souza Cruz, Suzymeire Baroni, Riccardo Guidetti
Language: en
Binding: Mass Market Paperback

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