Like other infectious diseases, food borne diseases repeat themselves, in part because we still do not fully understand their epidemiology to prevent their appearance, and in part because we do not always apply the acquired knowledge consistently. This book is intended to provide a review of the most prevalent biological hazards in the most common food categories.
| ISBN-13: | 9781781633038 |
| ISBN-10: | 1781633037 |
| Publisher: | Unknown Publisher |
| Publication date: | 2013-04 |
| Edition description: | 1 |
| Pages: | 300 |
| Author: | Aaron Remmington |
| Language: | en |
| Binding: | Hardcover |
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