The book “Technological Advances in Bio- processes in Food Industry” provides all types of food processing technologies, from the original food supply source to the con- sumer. Bioprocessing involves the use of biologically-derived substances, such as live cells (animal, plant, yeast, fungi, microbial) or enzymes, to generate valuable products. This book will require the student to research and review current and emerging bioprocessing topics.
| ISBN-13: | 9781781635483 |
| ISBN-10: | 178163548X |
| Publisher: | Koros Press |
| Publication date: | 2014 |
| Edition description: | 1 |
| Pages: | 307 |
| Author: | Edward Morgan (ed) |
| Language: | en |
| Binding: | Hardcover |
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