• ADVANCES IN FOOD COLLOIDS.

ADVANCES IN FOOD COLLOIDS.

In stock (1 available)
SKU SHUB205425
$100.83
Free Shipping within the US
Get it by: May 10, 2026

Product Details

ISBN-13: 9781781639849
ISBN-10: 1781639841
Publisher: KOROS Press Limited
Publication date: 2015
Edition description: 1
Product dimensions: Weight: 1.1133344231 pounds
Author: et al Malcolm J.W. Povey
Language: en
Binding: Mass Market Paperback

Customer Reviews

0.0 (0 reviews)
No Reviews Yet

Be the first to review this book!