logo
  • Encyclopaedia of Food Drying Science and Technology Microbiology, Chemistry, Applications 4V.

Encyclopaedia of Food Drying Science and Technology Microbiology, Chemistry, Applications 4V.

0.0 (0 reviews) Write A Review
Out of stock
SKU SHUB205429
$373.80
Free Shipping within the US
Get it by: May 10, 2026

Product Details

ISBN-13: 9781781639887
ISBN-10: 1781639884
Publisher: Koros Press
Publication date: 2015
Edition description: 1
Pages: 5
Author: Caroline Pénicaud Victoria E. Erosa et al Tefera Belachew
Language: en
Binding: Mass Market Paperback

Customer Reviews

0.0 (0 reviews)
No Reviews Yet

Be the first to review this book!