• Practical Techniques of Dehydration of Foods

Practical Techniques of Dehydration of Foods

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Product Details

ISBN-13: 9781781639894
ISBN-10: 1781639892
Publisher: Koros Press
Publication date: 2015
Edition description: 1
Pages: 294
Product dimensions: Weight: 1.1133344231 pounds
Author: David Lindstrom et al Tefera Belachew
Language: en
Binding: Mass Market Paperback

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