• Freeze Drying and Advanced Food Technology

Freeze Drying and Advanced Food Technology

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SKU SHUB205431
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Get it by: May 10, 2026

Product Details

ISBN-13: 9781781639900
ISBN-10: 1781639906
Publisher: Koros Press Limited
Publication date: 2015
Edition description: 1
Pages: 282
Author: Sophie Landaud et al Caroline Pénicaud
Language: en
Binding: Mass Market Paperback

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