This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
| ISBN-13: | 9783642368202 |
| ISBN-10: | 3642368204 |
| Publisher: | Springer Berlin Heidelberg |
| Publication date: | 2013-10-11 |
| Edition description: | 2nd ed. 2013 |
| Pages: | 393 |
| Product dimensions: | Height: 10 Inches, Length: 7 Inches, Weight: 20.48976263028 Pounds, Width: 0.94 Inches |
| Author: | Frank Kempken |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
