• Foodservice Management Principles and Practices

Foodservice Management Principles and Practices

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Product Details

ISBN-13: 9789353066987
ISBN-10: 9353066980
Publisher: Pearson India Education Services
Publication date: 2019
Edition description: 13
Pages: 545
Product dimensions: Height: 1.85039 Inches, Length: 7.99211 Inches, Weight: 2.15 Pounds, Width: 9.99998 Inches
Author: June Payne-Palacio, Monica Theis
Language: en
Binding: Paperback

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