This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
| ISBN-13: | 9789629962364 |
| ISBN-10: | 9629962365 |
| Publisher: | Chinese University Press |
| Publication date: | 2005 |
| Pages: | 783 |
| Product dimensions: | Height: 9 Inches, Length: 6 Inches, Weight: 2.81309846312 Pounds, Width: 0 Inches |
| Author: | Chi-fai Chau |
| Language: | zh |
| Binding: | Hardcover |
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