Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
| ISBN-13: | 9780120072484 |
| ISBN-10: | 0120072483 |
| Publisher: | Elsevier Science |
| Publication date: | 1991-01-11 |
| Edition description: | 1 |
| Pages: | 423 |
| Product dimensions: | Height: 9 inches, Length: 6 inches, Weight: 1.6975594174 Pounds, Width: 0.94 inches |
| Author: | R. Stewart Tipson |
| Language: | en |
| Binding: | Hardcover |
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