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  • Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry

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SKU SHUB55329
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Est. Date: Dec 28, 2025

Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.

  • Author(s): R. Stewart Tipson
  • Publisher: Elsevier Science
  • Language: en
  • Pages: 423
  • Binding: Hardcover
  • Edition: 1
  • Published: 1991-01-11
  • Dimensions: Height: 9 inches, Length: 6 inches, Weight: 1.6975594174 Pounds, Width: 0.94 inches
  • Estimated Delivery: Dec 28, 2025
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