Advances in Fermented Foods and Beverages

0.0 (0 reviews) Write A Review

In stock (8 available)

SKU SHUB204582

$102.39

Free Shipping within the US
Est. Date: Feb 8, 2026

Overview

AURIS REFERENCE LIMITED

Product Details

ISBN-13:	9781781548080
ISBN-10:	1781548080
Publisher:	Auris Reference
Publication date:	2016-04
Edition description:	1
Pages:	300
Product dimensions:	Height: 1.85039 inches, Length: 7.99211 inches, Weight: 2.314853751 pounds, Width: 9.99998 inches
Author:	G. Spano, P. Russo
Language:	en
Binding:	Mass Market Paperback

Books Related to Cooking

Discover more books in the same category

Human Parasitology

Human Parasitology

$97.99
$79.31
Est. Date: Feb 8, 2026

Methods in Enzymology, Volume 414: Measuring Biological Responses with Automated Microscopy

Methods in Enzymology, Volume 414: Measuring Biological Responses with Automated Microscopy

$204.99
$32.56
Est. Date: Feb 8, 2026

Protein Physics A Course of Lectures

Protein Physics A Course of Lectures

$124.99
$97.25
Est. Date: Feb 8, 2026

Biothermodynamics Part A

Biothermodynamics Part A

$194.99
$36.72
Est. Date: Feb 8, 2026

G Protein-Coupled Receptors in Health and Disease, Part A

G Protein-Coupled Receptors in Health and Disease, Part A

$169.99
$27.02
Est. Date: Feb 8, 2026

Molecular Biology of RGS Proteins

Molecular Biology of RGS Proteins

$169.99
$27.02
Est. Date: Feb 8, 2026

Advances in Clinical Chemistry

Advances in Clinical Chemistry

$199.99
$27.02
Est. Date: Feb 8, 2026

Advances in Clinical Chemistry

Advances in Clinical Chemistry

$199.99
$27.02
Est. Date: Feb 8, 2026

Chemokines

Chemokines

$194.99
$39.49
Est. Date: Feb 8, 2026

Liposomes, Part F (Volume 464) (Methods in Enzymology, Volume 464)

Liposomes, Part F (Volume 464) (Methods in Enzymology, Volume 464)

$194.99
$42.60
Est. Date: Feb 8, 2026

View All Books in Cooking

Customer Reviews

0.0 (0 reviews)

No Reviews Yet

Be the first to review this book!