Agriculture for Sustainability

Conventional agriculture is characterized as a system with intensive use of capital, large-scale, highly mechanized agriculture with monocultures of crops and extensive use of artificial fertilizers, herbicides, and pesticides, with intensive animal husbandry. This has led to an increase in the use of fertilizers, synthetic pesticides, antibiotics, hormones, and fossil fuels and consequently led to an increase in environmental problems. The problems associated with "conventional agriculture" were perceived as unsustainable. Sustainability movements of farmers and consumers initially emerged in the most developed countries (Switzerland, UK, USA etc.) as a response to concern of individuals and groups about negative impacts of agriculture on non-renewable resources and soil degradation, health and environmental effects of chemicals, inequity etc. This book presents state of the art research and developments on key technologies in sustainable agriculture and its applications. The book starts from looking on organic and conventional farmers' understandings of agricultural sustainability. The focus in this chapter is specifically on the environmental dimensions of agricultural sustainability. Somewhat surprisingly, recent researchers have done little to engage critically with the concept of environmental sustainability. The issue of understanding and evaluating sustainability of farming organizations such as family farms, agrifirms, agro-corporations, agricultural cooperatives, etc. is among the most debated by the researchers, farmers, investors, policymakers, interest groups, and public at large around the globe. The second chapter tries to unpack the sustainability suggesting a holistic framework for defining and assessing sustainability of farming enterprises. Succeeding, the book takes a comprehensive look on irrigation management in coastal zones to prevent soil and groundwater salinization; sustainable approach of bio-organo-phos for managing phosphorus deficiency in agricultural soils; opportunities for case-by-case decision-making; and beef cattle farms' conversion to the organic system. Further, this book aims to review the main methodologies for assessing sustainability in farming systems. The book closes with a chapter that explores the role of community-based organizations (CBOs) in promoting and sustaining an organic/sustainable food production system. The chapter argues that CBOs offer a unique platform for this purpose considering their potential to promote collective impact and overcome our ancestral tendencies that tend to discourage sustainable behavior.