"This book presents information on methods of scientific analysis describing the use and applications of plant-based materials from different countries of the Middle East. Coverage includes herbal medicines, supplements use, lifestyle patterns and nutrition, and plant-based diets. Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points"--
| ISBN-13: | 9781032152899 |
| ISBN-10: | 1032152893 |
| Publisher: | CRC Press LLC |
| Publication date: | 2025-05-06 |
| Edition description: | 1 |
| Pages: | 375 |
| Author: | Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel |
| Language: | en |
Discover more books in the same category
Be the first to review this book!
![The Farmhouse Culture Guide to Fermenting Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]](https://images.isbndb.com/covers/6735833482330.jpg)
