• Ancient and Traditional Foods, Plants, Herbs and Spices Used in the Middle East

Ancient and Traditional Foods, Plants, Herbs and Spices Used in the Middle East

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SKU SHUB310940
$63.35
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Est. Date: Dec 30, 2025

"This book presents information on methods of scientific analysis describing the use and applications of plant-based materials from different countries of the Middle East. Coverage includes herbal medicines, supplements use, lifestyle patterns and nutrition, and plant-based diets. Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points"--

  • Author(s): Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel
  • Publisher: CRC Press LLC
  • Language: en
  • Pages: 375
  • Edition: 1
  • Published: 2025-05-06
  • Estimated Delivery: Dec 30, 2025
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