1. Introduction to Nutrition 2. Carbohydrates and Energy 3. Proteins 4. Fats 5. Vitamins 6. Minerals 7. Water and Electrolytes 8. Balanced Diet 9. Nutritional Deficiency Disorders 10. Therapeutic Diets 11. Cookery Rules and Preservation of Nutrients 12. Nutrition Assessment and Nutrition Education 13. National Nutritional Programmes and Role of Nurse 14. Food Safety 15. Introduction to Biochemistry 16. Carbohydrates 17. Lipids 18. Proteins 19. Clinical Enzymology 20. Acid Base Maintenance 21. Heme Catabolism 22. Organ Function Tests 23. Immunochemistry
| ISBN-13: | 9789354657962 |
| ISBN-10: | 9354657966 |
| Publisher: | Jaypee Brothers Medical Publishers Pvt Limited |
| Publication date: | 2022-05-18 |
| Edition description: | 2 |
| Pages: | 524 |
| Product dimensions: | Height: 1.85039 inches, Length: 7.99211 inches, Weight: 1.5983513995 Pounds, Width: 9.99998 inches |
| Author: | I Clement |
| Language: | en |
| Binding: | Paperback |
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