This work deals with beers and coolers. It covers quality assurance; research and development; physico-chemical factors; and microbiological and sensory analysis. The book offers over 1200 references on the production of beer of all kinds, and also includes wines and coolers.
| ISBN-13: | 9781898298090 |
| ISBN-10: | 1898298092 |
| Publisher: | Lavoisier |
| Publication date: | 2000-03-08 |
| Edition description: | 1 |
| Pages: | 495 |
| Product dimensions: | Weight: 0 Pounds |
| Author: | M MOLL |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
