This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
| ISBN-13: | 9780841237650 |
| ISBN-10: | 0841237654 |
| Publisher: | American Chemical Society |
| Publication date: | 2002-08-08 |
| Edition description: | 1 |
| Pages: | 272 |
| Product dimensions: | Height: 6.2 Inches, Length: 9.1 Inches, Weight: 1.08246970642 Pounds, Width: 0.8 Inches |
| Author: | Tung-Ching Lee, Chi-Tang Ho |
| Language: | en |
| Binding: | Hardcover |
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