• Biosystems Engineering: Biofactories for Food Production in the Century XXI

Biosystems Engineering: Biofactories for Food Production in the Century XXI

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SKU SHUB236984
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Overview

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Product Details

ISBN-13: 9783319038797
ISBN-10: 3319038796
Publisher: Springer International Publishing
Publication date: 2014-02-04
Edition description: 2014
Pages: 476
Product dimensions: Height: 9.2 Inches, Length: 6.2 Inches, Weight: 18.76795236406 Pounds, Width: 1.2 Inches
Author: Ramon Guevara-Gonzalez, Irineo Torres-Pacheco
Language: en
Binding: Hardcover

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