Biotechnology and Food Production: Introduction; CH:2 Development of Biotechnologyand Application of Geneticsto Food Production; CH:3 Preservation Technology of Food; CH:4 Food Technology and Processing; CH:5 Microbial Food Spoilage and Technology; CH:6 Food Production Technology; CH:7 Food Technology for Improved Process; CH:8 Technology of FermentedFood Products; CH:9 Food Quality and Control; Bibliography; Index

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