This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
| ISBN-13: | 9781855732933 |
| ISBN-10: | 1855732939 |
| Publisher: | Elsevier S & T |
| Publication date: | 1998 |
| Edition description: | 1 |
| Pages: | 80 |
| Product dimensions: | Height: 8.5 Inches, Length: 5.5 Inches, Weight: 0.2425084882 Pounds, Width: 0.18 Inches |
| Author: | Manley, Duncan |
| Language: | English |
| Binding: | Paperback |
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