• Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming

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SKU SHUB224588
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Overview

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Product Details

ISBN-13: 9781855732940
ISBN-10: 1855732947
Publisher: Elsevier S & T
Publication date: 1998
Edition description: 1
Pages: 104
Product dimensions: Height: 8.5 Inches, Length: 5.5 Inches, Weight: 0.3086471668 Pounds, Width: 0.23 Inches
Author: Manley, Duncan
Language: English
Binding: Paperback

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