This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
| ISBN-13: | 9781855732957 |
| ISBN-10: | 1855732955 |
| Publisher: | Elsevier S & T |
| Publication date: | 1998 |
| Edition description: | 1 |
| Pages: | 96 |
| Product dimensions: | Height: 8.5 Inches, Length: 5.5 Inches, Weight: 0.3747858454 Pounds, Width: 0.22 Inches |
| Author: | Manley, Duncan |
| Language: | English |
| Binding: | Paperback |
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