• Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing

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SKU SHUB224590
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Overview

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Product Details

ISBN-13: 9781855732964
ISBN-10: 1855732963
Publisher: Elsevier S & T
Publication date: 1998
Edition description: 1
Pages: 88
Product dimensions: Height: 8.5 Inches, Length: 5.5 Inches, Weight: 0.330693393 Pounds, Width: 0.2 Inches
Author: Manley, Duncan
Language: English
Binding: Paperback

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