The author is a renowned Melbourne chef and caterer of distinction. This cookbook blends gourmet recipes with an honest memoir charting the ups and downs of the author's career and personal life. Each chapter brings to life his various jobs and business ventures, followed by a selection of recipes that he created or cooked in each establishment.
| ISBN-13: | 9781741109580 |
| ISBN-10: | 1741109582 |
| Publisher: | New Holland Publishers Pty, Limited |
| Publication date: | 2010 |
| Edition description: | 2010 |
| Pages: | 224 |
| Product dimensions: | Height: 10.59053 Inches, Length: 9.92124 Inches, Weight: 2.73 Pounds, Width: 0.74803 Inches |
| Author: | Andrew Blake |
| Language: | en |
| Binding: | Hardcover |
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