This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.
| ISBN-13: | 9781634831215 |
| ISBN-10: | 1634831217 |
| Publisher: | Nova Science Publishers, Incorporated |
| Publication date: | 2015 |
| Edition description: | UK ed. |
| Pages: | 291 |
| Product dimensions: | Height: 9.75 Inches, Length: 7 Inches, Weight: 1.38450300536 Pounds, Width: 0.75 Inches |
| Author: | Leanna Vaughn |
| Language: | en |
| Binding: | Hardcover |
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